On any given day, a small, petite lady can be found stooped over a long table, forceps in hand. It’s not a fine science, but there’s definitely some degree of creative madness because Eunice Martin Lim often spends hours and sometimes even days getting a set right with her food styling work.
“Photography is story telling. A story told in a single shot. People are naturally attracted to a beautiful set up, but I like to introduce a slight human element to give the photo life and a character of its own.”
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Want to present your food in a little more exciting way than usual? No problem, in our latest video world-famous food photographer Helge Kirchberger and 2 Michelin-Star chef Jörg Bruch show you 4 stunning and creative ideas to do just that! Explosions, fire and ice – it’s all part of this (action) video!
There’s no denying that food and travel go hand in hand. One of the most exciting things about going abroad is experiencing exotic flavours and indulging in different foods that we’re not used to sampling back home. Today, many of us are fortunate enough to enjoy our favourite cuisines in our homelands, thanks to an abundance of international restaurants; but an increase in international food stores, as well as more global ingredients appearing in regular supermarkets, means it’s easier than ever before to re-create these much-loved meals from the comfort of our own kitchens. There’s nothing quite like serving up an aesthetically pleasing masterpiece and knowing you’re responsible for its heavenly aromas and rich flavours. Around The World In 80 Dishes is the ultimate companion for any foodie – a collection of the most mouth-watering recipes from every corner of the globe, including fascinating insights into their origins. The most difficult problem you’ll face will be deciding what to cook next!