Against The Current

In a sea of uninspiring stock photography options, Unsplash upends the status quo and proves that the best things in life are indeed free.

Photo by James Donovan on Unsplash
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Photo by Dương Trần Quốc on Unsplash
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Photo by Cel Lisboa on Unsplash
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Photo by Jf Brou on Unsplash
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Photo by Jonathan Daniels on Unsplash
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Beautiful, free photos.
Gifted by the world’s most generous community of photographers.
more at Unsplash

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7 Things to know about photographing food

7 Things to know about photographing food by Olympus designer and professional photographer Ted Colegrove

I’ve always loved food and photography, so as a photographer, the marriage of the two has been very creatively satisfying. My style of food photography is close to a journalistic approach. I don’t spend hours dressing up my food with the perfect lighting and plating. I take photos of how the food was served, in the place it was served, as I’m about to eat it.

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7 Things to know about photographing food
continue at Olympus

Photographie culinaire : la vie d’un studio

David Bonnier est le gérant du Studio B spécialisé dans la photographie culinaire. Il revient sur la vie du studio où photographes, stylistes et retoucheurs travaillent de concert en remodelant la réalité des produits pour construire les images les plus appétissantes.

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Photographie culinaire : la vie d’un studio
encore plus sur Le Mag

The People’s Choice 2017

Pink Lady® Food Photographer of the Year
The People’s Choice 2017 is now open. Vote for your favourite image or film in each of the 3 People’s Choice categories.
Each person can only vote once in each category. Voting ends 5th April 2017 so vote now!

Olivia Williamson, United Kingdom
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Athena Constantinou, Cyprus
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Jonathan Gregson, United Kingdom
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Tim Clinch, Bulgaria
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Maja Danica Pecanic, Croatia
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vote at:
Pink Lady® Food Photographer of the Year

A Culinary Hommage to Olle Bærtling

A Culinary Hommage to Olle Bærtling
What a lovely and colorful still life editorial! Photographer Philip Karlberg simply shot fruits and graphic patterns for this gorgeous culinary hommage to late Swedish artist Olle Bærtling.

philipkarlberg12a philipkarlberg12b philipkarlberg12c philipkarlberg12d philipkarlberg12e— – —

A Culinary Hommage to Olle Bærtling
Photographer Philip Karlberg
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by Cyril Foiret
at Trendland

Taste

Food Photography Awards 2016
We are excited to share the 2016 winners of TASTE, PDN’s annual food photography competition.

taste11a taste11aa“Valley of the Vines”
GRAND PRIZE
Emily Hlavac Green
New York, NY, United States
From a series about Valli Vineyards. Nestled amongst the rocky mountains in Gibbston Valley, New Zealand, the change of season marks the final harvest and fermentation of pinot noir wines.    6 Images
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taste11b taste11bb“The History of the Strawberry”
GRAND PRIZE
Esha Chiocchio
Santa Fe, NM, United States
“The History of the Strawberry” explores the fruit’s beginnings, from French spy François Amadée Frézier’s encounter of the white strawberry while mapping the coasts of Chile for King Louis XIV, to the eventual crossbreeding of white and red varieties in Plougastel, France, to give birth to the strawberries we know today. Writer Chloé Batissou and Chiocchio traced Frízier’s journey to meet with growers and cultivators in Chile and France.    6 Images
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taste11c“The Food of Oman”
Ariana Lindquist
New York, NY, United States
Because of the Oman’s history in the spice trade, with traders plying the waters from India to Africa, its local cuisine is the crossroads of Middle Eastern, South Asian and African flavors. “The Food of Oman” is a glimpse into a unique and little-known cuisine.    6 Images
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taste11d“The All-American Redux”
Jamie Nease
San Francisco, CA, United States
A retake on the classic all-American burger.
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taste11e“Baklava with Honey”
Andrew Burkle
Cleveland, OH, United States
Baklava drizzled with honey, shot for the Vitamix commercial series of international recipes.
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Taste
Food Photography Awards 2016

more at shutterloveonline

Photo Foodie

Photo Foodie
The First Russian Food Photography Magazine

photofoodie09aRussian Foodie – Russia’s first online culinary magazine, which was the result of a large and close-knit team of talented and enthusiastic about their work people: journalists, bloggers, photographers, designers – most of these foodie.

photofoodie09bWho are a foodie? These are people for whom food – not only the satisfaction of physiological needs, but also a favorite hobby, endless space for creativity, a way of knowing ourselves and the world. They are interested in everything that is somehow related to cooking: fresh recipes, unusual dishes, the food industry, the science of nutrition, workshops, gastronomic travel, and the aesthetic aspect plays an important role for them: they love beautiful food and beautiful view. Our magazine about them and for them.

photofoodie09cThe mission of our magazine – to change food culture, to acquaint readers with new dishes, products, show that a beautiful and high quality food – it’s fast, easy and accessible to everyone.

photofoodie09dWe are for a person without special education and special skills have the opportunity to cook any recipe from the outlet in the kitchen tonight. That is why we are publishing a large number of simple and successful recipes, including turn-based (primarily seasonal ingredients), materials about products, dishes, food, photography, culinary tourism, culinary school, restaurants, books and blogs. We also place our interviews with inspiring personalities: chefs, cookbook authors, restaurateurs, food producers.

photofoodie09eThe First Russian Food Photography Magazine
more at: Russian Foodie