I never would have guessed that I would be a professional food photographer and stylist. I’ve always gravitated towards people and dramatic costumes and makeup as my muses. I quickly learned that I can have just as much creative flair with food and, also have a subject that doesn’t talk back or cancel a session. It does, however, expire.
My advice to those starting out is to find and make as many of your props and surfaces as you can. You also don’t need brand new equipment or gear. If you do your research, you can find good deals on used equipment or even rent before you buy to see what you like. Some of the surfaces I like to shoot with the most are ones I’ve made myself. They are also guaranteed to be unique.
Don’t Eat The Props by Lauren Lear
more in The Big Photo E-Zine at The Photographer Academy
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